Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken rice soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Rice Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Rice Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have chicken rice soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Soup:
- Take 1 large stock pot
- Prepare 1 whole roasted chicken any flavor
- Prepare 2 10 oz cans cream of mushroom soup
- Make ready 2 10 oz cans of cream of Chicken soup
- Get 6 to 8 carrots sliced
- Get 1 medium onion chopped
- Get 1/2 package frozen peas
- Take 1/2 package frozen corn
- Prepare 1 package sliced mushrooms
- Get 2 cups white rice
- Prepare 6 to 8 celery sticks sliced
- Take 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Make ready 1 bread bowls
Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer.
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields. The rest of the soup is built on the bits and bobs you probably have in the kitchen right now: a few banged-up carrots, some limp celery, a partial bag of rice.
So that’s going to wrap this up for this exceptional food chicken rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
