Leftover BBQ chicken fried soup
Leftover BBQ chicken fried soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover bbq chicken fried soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover BBQ chicken fried soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Leftover BBQ chicken fried soup is something that I have loved my whole life. They are nice and they look wonderful.

Get your Fried Chicken favourites delivered. Get Free UK Delivery on Eligible Orders! Leftover BBQ chicken fried soup instructions. Take a very large frying pan put on high heat and put Crisco in bottom to melt.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover bbq chicken fried soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover BBQ chicken fried soup:
  1. Make ready 1/2 large bbq chicken already broke down to just meat
  2. Take 1/2 a small cabbage cut into squares
  3. Prepare 1 can green beans drained
  4. Prepare 1 can corn drained
  5. Get 1/2 large onion
  6. Take 1 season to ur liking of any seasoning availible
  7. Prepare 1/3 stick of butterer flavored baking crisco

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Instructions to make Leftover BBQ chicken fried soup:
  1. Take a very large frying pan put on high heat and put Crisco in bottom to melt
  2. After its melted add all other ingrediance to pan put a lid on it and cook until done serve hot;) and enjoy!

The ingredients for cooking Leftover BBQ chicken fried soup. Make the most of leftovers with these budget-friendly recipes, from. In a large stock pot place chicken frame, bones, giblets etc. Add the peppercorns, bay leaves, carrots, onions, green beans and potatoes. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.

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