Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tortilla Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 each Rotisserie Chicken (shred & remove skin)
- Make ready 8 cup Chicken stalk
- Get 3 tbsp Taco seasoning
- Get 1 can Black beans (medium can & rinsed)
- Prepare 1 can White and yellow corn (Drained)
- Make ready 1 can Diced tomatoes (drained)
- Take 1 packages Tortilla chips (Yellow corn holds together better)
- Get 1 Sour cream
- Take 1 Sliced avocado
- Prepare 1 Shredded cheese (Colby melts great)
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Instructions to make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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