Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, po so lay soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Posole (pronounced Po-so-lay) is a New Mexico treat. The Pueblo Indians who inhabit the Rio Grande Valley consider it a feast day favorite. But it's great for a gloomy, rainy day (which today happens to be). This can be done in either a slow cooker or in a heavy pot on a very low, well watched stove.
Po So Lay soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Po So Lay soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have po so lay soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Po So Lay soup:
- Prepare 4 Boneless chicken breast
- Make ready 2 Dehydrated poblanos
- Take 4 stick Celery
- Make ready 1 tbsp Garlic salt
- Get 2 packages sazon goya seasoning
- Prepare 3 can Hominy corn
But today we begin with classic pho soup, made with your choice of either beef, chicken, pork or shrimp. Bring to a boil and reduce heat to low. Line a baking sheet with aluminum foil. Add cinnamon sticks, coriander seeds, fennel seeds, star anise, cloves and the black cardamom pod to a dry frying pan.
Steps to make Po So Lay soup:
- fill pot with water cook chicken until tender remove from pot and cut into small edible pieces, then throw back into pot
- put all the condaments in add a little more water to the pot till 3/4 s full ( do not drain chicken stock already made)
- cook and taist after 35 minutes should be good and ready to scarf down :D
- eat all you can and don't share with friends
Line a baking sheet with aluminum foil. Add cinnamon sticks, coriander seeds, fennel seeds, star anise, cloves and the black cardamom pod to a dry frying pan. Place the bones and beef chuck in large stockpot and add water to cover. Drain in a colander and thoroughly clean the stockpot. This process removes any impurities/scum and will give you a much cleaner broth.
So that is going to wrap this up with this special food po so lay soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
