Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I created this soup on Christmas Eve and it was a huge hit. The roasted squash caramelizes giving the soup that extra depth of flavor. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who is allergic to dairy). Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.
Squash soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Squash soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squash soup:
- Prepare 4 squashes
- Get 3 yellow squashes
- Make ready 3 zucchinis
- Take 1 pinch oregano
- Take 1 cup cut up onions
- Get 5 tomatoes
- Get 1 pinch caldeo de pollo (chicken seasoning)
- Get 1 can corn
- Make ready 2 tablespoons butter
- Prepare 2 tablespoons Oil
- Take Cheese, from brand fresco, you can find in Fiesta or Krogers
I love to make this soup as the seasons change! —Audrey Fell, Nashville, Tennessee This recipe is very, very bland. however it is salvagable. Is butternut squash soup good for you? Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein.
Steps to make Squash soup:
- First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after.
- In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent.
- Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet).
- Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm.
- Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy…
Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. The only change I made to this recipe was to oven roast a whole squash instead of a half. I left everything else the same. This was honestly the best butternut squash soup I have ever tasted!!!!
So that is going to wrap it up for this exceptional food squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
