Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken corn soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken corn soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Take Chicken breasts
- Get Teaspoon each ginger and garlic pastes
- Make ready I small can sweet corn
- Prepare 1 big carrot
- Prepare 1 small green bell pepper
- Take 3 spoons oil
- Take 2 tablespoons cornflour
- Take cubes Seasoning
- Get Pinch salt
- Make ready Curry,thyme
- Take Pinch turmeric powder
- Get 3 spoons crushed fresh pepper
- Prepare 1 onion
In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Add corn (frozen works fine)to broth and bring to a boil.
Instructions to make Chicken corn soup:
- Cut chicken breasts into cubes, wash and strain. Cut carrot and green pepper into cubes or julienne. Set aside. Slice the onion and dilute the cornflour in some water.drain the sweet corn,rinse and set aside.
- Place a pot or skillet on heat.add the oil and allow to get hot. Add the onion, ginger and garlic pastes and the fresh pepper then stir fry for 3mins.add the chicken breasts and salt and continue stirring until the chicken turns brown.add the carrot,stir for few seconds then add some water(depending on how u want the soup). Close lid and bring to a boil.add the seasoning cubes,curry, thyme and turmeric,stir.now gradually add the cornflour mixture and stir. Cook on low heat.
- Add the sweet corn and green pepper,cook for 3-5mins and your soup is ready. It could be served with anything of choice.
Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Add corn (frozen works fine)to broth and bring to a boil. Simmer until the carrots are cooked. This thick & creamy soup is loaded with chicken, rice, and sweet corn. Oh, and the cream - we can't forget the indulgent cream that makes this soup rich and irresistibly delicious!
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
