Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocoflan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocoflan is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocoflan is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find a roasting tin big enough to hold the Bundt tin comfortably and deep enough for water to come two-thirds. Chocoflan This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one dessert looks impossible to achieve.
To get started with this recipe, we must prepare a few components. You can cook chocoflan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan:
- Prepare 1/2 cup sugar
- Prepare 1 can evaporated milk
- Prepare 1 can lechera
- Get 1 tablespoon vanilla extract
- Take 1 cream cheese 8oz box
- Take 1 pinch salt
- Make ready 4 eggs
- Make ready Half a tablespoon of maizena
- Make ready Box chocolate cake mix & also the ingredients in the box
Cajeta is a thick and creamy spread or paste made with caramelised sugar and milk. It is used as a desert on its own or as a topping. This rich, moist, cake, also known as the Impossible Cake or Flan Cake, is a combination of chocolate cake on the bottom with a luscious flan on top wherein the flan is typically baked or topped with a Mexican sauce called Cajeta. Cajeta is the Mexican version of caramel sauce.
Steps to make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
This rich, moist, cake, also known as the Impossible Cake or Flan Cake, is a combination of chocolate cake on the bottom with a luscious flan on top wherein the flan is typically baked or topped with a Mexican sauce called Cajeta. Cajeta is the Mexican version of caramel sauce. It's sticky, ooey, and gooey made by heating and caramelizing goat's milk and. Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. Also known as el pastel imposible (the impossible cake), chocoflan is a baking wonder, its layers of chocolate cake batter and dulce de leche flan swapping places in the oven and coming out as a.
So that is going to wrap it up for this special food chocoflan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
