No Bake Chocolate Biscuit Cake
No Bake Chocolate Biscuit Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake chocolate biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional).

No Bake Chocolate Biscuit Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. No Bake Chocolate Biscuit Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No Bake Chocolate Biscuit Cake:
  1. Take 2 Pck Biscuits Big packets for batter
  2. Take 2 Pck Biscuits Small packets for garnish
  3. Make ready 1 Cup Cocoa Powder
  4. Get 1 Cup Sugar Powder
  5. Take 1 Cup Soft Butter 100/150 gm
  6. Take 2/4 Choice of chocolates
  7. Make ready 1 Cup Dry fruits or Nuts(if u don't like chocolate)
  8. Prepare Any Fruit (if you don't like chocolates)

Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.

Instructions to make No Bake Chocolate Biscuit Cake:
  1. Ingredients
  2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
  3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
  4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
  5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
  6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
  7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
  8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
  9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
  10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion

No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. Add toasted nuts over the biscuits. Carefully drop this prepared no bake chocolate biscuit cake into the lined baking tin. Meanwhile melt the chocolate for coating using the double boiler method and carefully spoon them over the biscuit chocolate cake dessert until completely covered.

So that’s going to wrap this up for this special food no bake chocolate biscuit cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!