Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot 'n' sour chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Hot 'n' Sour Chicken soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hot 'n' Sour Chicken soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hot 'n' sour chicken soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot 'n' Sour Chicken soup:
- Prepare 3-4 cups Water
- Make ready 1/2 cup Boiled and shredded chicken
- Make ready 2 pcs Egg whites
- Take 1 tsp Oil
- Make ready 1/2 tsp Butter
- Make ready 2 tbsp Tomato sauce
- Get 1 tbsp Chilli sauce
- Prepare 1 tbsp Red chilli sauce
- Prepare 1 tbsp Garlic sauce
- Take 1/2 tbsp Soya sauce
- Get 1 1/2 tbsp Vinegar
- Take 1/2 cup Coriander leaves
- Prepare 3-4 pcs Black peppers
- Get 1 tsp Ginger Chopped
- Take 1 tsp Garlic chopped
- Prepare as per taste salt
- Prepare 1/2 cup Corn slurry
Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. This chicken hot and sour soup is great because it cooks so quickly. The flavours of hot and sour come from red chili peppers and vinegar. It's important to add the vinegar right at the end so that it doesn't evaporate while cooking.
Instructions to make Hot 'n' Sour Chicken soup:
- Firstly, in the mortal crushed coriander leaves,black pepper, and chopped ginger with pastel and keep it aside.
- Then, in another pan add 1tsp oil and 1/2 tsp of butter now in it add chopped garlic,and crushed coriander mixture.Saute it for for 1 min in low flame
- Now, in it add chopped carrots.Add some salt.and saute it for another 1 min.
- Then after that, add shredded chicken.Saute them altogether properly and turn off the flame.
- Now,in another cooking pot, add 4 cup of water and all the sauce and vinegars.Bring it to a boil.Add 1tsp of salt in it.
- Then,add the saute chicken that was cooked and kept aside into the pot.Now turn the flame slow and slowly add egg whites with one hand and stir it from another hand slowly
- Atlast, to make a slurry in a 1/2 cup of water and 3tbsp of corn flour. It depends on quantity. Then add this slurry into soup and stir it for another 1 min.Turn off the flame.
- Delicious and tastiest soup is ready to serve hot.Specially in winter soup has a special place on dinner table.
The flavours of hot and sour come from red chili peppers and vinegar. It's important to add the vinegar right at the end so that it doesn't evaporate while cooking. Carrots and celery are not authentically added to a hot and sour soup recipe, but I love the crunch and. In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. Asian Hot and Sour Chicken Soup.
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