Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cranberry mousse dome. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Mousse Dome is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cranberry Mousse Dome is something that I’ve loved my entire life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cranberry Mousse Dome step by step Line a large bowl with plastic wrap and refrigerat it while preparing mousse. Dissolve jello in boiling water in a bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Cranberry Mousse Dome:
- Prepare For Cranberry Mousse
- Get 2 (3 ounce) boxes of cranberry jello
- Prepare 2 cups boiling water
- Take 2 cups cold unsweetened cranberry juice, homemade or store
- Make ready bought. I used homemade found in my profile
- Get 2 1/2 cups heavy whipping cream
- Get 1/4 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take For Bottom (crust)
- Prepare about 4 of my flourless chocolate wafer cookies, located in my
- Get profile or an alternative could be thin cake slices or soft
- Make ready baked chocolate cookies
- Prepare For Garnish
- Take as needed silver, green and red colored sugar
- Make ready molded caramel tree, see end of recipe for instrutions
- Take white chocolate colored transfer sheet, instructions in my
- Make ready Holiday White Chocolate Brownie recipe
Line a large bowl with plastic wrap and refrigerat it while preparing mousse. Dissolve jello in boiling water in a bowl. Refrigerate until cold but NOT starting to set. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape.
Steps to make Cranberry Mousse Dome:
- Line a large bowl with plastic wrap and refrigerat it while preparing mousse
- Dissolve jello in boiling water in a bowl
- Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
- Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
- Beat in cold cranberry mixture
- Pour into plastic lined bowl
- Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
- Invert on to serving plate and remove plastic wrap
- Make Whipped Cream Layer
- Beat cream until it holds soft peaks
- Add sugar and vanilla and beat until it holds its shape well
- Spread whipped cream over cranberry mousse
- Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
- To make caramel decorations
- Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
- Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
- Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment
Refrigerate until cold but NOT starting to set. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. For Cranberry This elegant cranberry mousse dome is so much easier then it looks.
So that’s going to wrap it up with this special food cranberry mousse dome recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!