Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango chocolate layer cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango chocolate layer cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango chocolate layer cake is something which I’ve loved my whole life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Stunning Range, Huge Selection Of Layer Cakes Available. Beat the egg whites until soft peaks form. Spoon this over the batter and gently fold it in.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango chocolate layer cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango chocolate layer cake:
- Get all-purpose flour
- Get baking powder
- Get baking soda
- Prepare homemade butter
- Get mango pulp
- Prepare chocolate for icing
- Get powdered sugar
Soak the bottom layer of the sponge cake with ½ the sugar syrup. Spread ½ cup of whipped cream on top and sandwich with the second layer of the sponge cake. Cover the whole cake with the remaining frosting. Decorate the cake with the remaining mango half - chopped or sliced, then scatter the coconut over the mango.
Steps to make Mango chocolate layer cake:
- First of all take a butter in a large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes.sponginess of cake depends on how long you can whisk both ingredients.
- After it take a all-purpose flour add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand whisker.
- After mix all ingredients add milk gradually as per needed and make a smooth mixture.
- Add mango pulp and whisk it mix like not a single lumps remain.
- Take a aluminium mold grease with butter and dust some plain flour.
- Pour the better in greased mold and tap for equal layer.
- Bake it for 35 min in pan which preheated 20 min after 30 min check your cake with toothpick or knife.if knife is plain your cake is ready.
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one bye one straight line on cake.
- After make straight line take toothpick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
Cover the whole cake with the remaining frosting. Decorate the cake with the remaining mango half - chopped or sliced, then scatter the coconut over the mango. Add the cream to the mango mixture and fold with a spatula until it becomes one liquid. Place in the chocolate cake layer. Then pour the mango mixture over the cake.
So that is going to wrap this up with this special food mango chocolate layer cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
