Chocolate fruit cake
Chocolate fruit cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate fruit cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate fruit cake is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture. Mix the flour, almonds, cocoa and spice together.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate fruit cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate fruit cake:
  1. Make ready 2 packets parle G /Marie biscuits
  2. Take 1/2 bowl Almonds / walnuts
  3. Make ready 2 tsp powdered sugar
  4. Make ready 2 tsp cocoa powder
  5. Get 1 bowl melted butter/ homemade cream
  6. Take as required Fruits of your choice
  7. Take 1 chocolate for garnish

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the apple sauce. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding. The recipe uses Tia Maria as the coffee helps to amplify the chocolate flavour in the cake.

Instructions to make Chocolate fruit cake:
  1. Firstly in Grinder add Parle G biscuits (2 packs)and Grind well and pour in a bowl and then in Grinder add almond or walnuts Grind well. And take powder sugar.
  2. Then in a bowl add Grind biscuits and almonds or walnuts and then add 2tsp of powder sugar and then add 2 tsp of cocoa powder and finally add 1 katori butter. Mix all well.
  3. Then in a cake mould maker add this mixer and refrigerate for 30 mins and after that crushed some chocolate on it then add fruit toppings.YOUR CHOCOLATE FRUIT CAKE IS READY TO SERVE.

Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding. The recipe uses Tia Maria as the coffee helps to amplify the chocolate flavour in the cake. You can use freshly brewed coffee as a non-alcoholic alternative. This chocolate fruit cake is a fun twist on the classic Christmas dessert. It's packed with flavor from rich chocolate, cranberries, figs, and apricots.

So that’s going to wrap it up with this special food chocolate fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!