Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Chicken and vermicelli soup - shorbet djej. A soothing chicken and vermicelli soup.
Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Get skinless chicken thighs, cleaned
- Get vermicelli
- Take medium onion
- Take cinnamon sticks
- Make ready lemon juice
- Get bay leaves
- Prepare white pepper
- Prepare nutmeg powder
- Prepare salt
- Take vegetable oil, for frying
Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious.
Instructions to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few.
So that’s going to wrap this up with this special food chicken and vermicelli soup - shorbet djej recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
