Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken noodle soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken noodle soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup:
- Make ready 4 lbs chicken breast
- Prepare 2 pd egg noodles
- Get 1/2 stick salted butter
- Make ready 2 onion
- Prepare 4 stalks celery with leafy ends
- Make ready 4 large carrots
- Make ready 3 zucchini
- Prepare 4 cloves garlic
- Get 3 tbs chicken bouillon base
- Get to taste Salt and pepper
- Make ready 1/4 tsp cayenne pepper
- Take 1 tsp dill weed
- Make ready 2 tsp onion powder
- Make ready 2 tsp garlic powder
Cook the noodles according to packet. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Steps to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper.
So that’s going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
