Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ox cheek and vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ox Cheek and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ox Cheek and Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Looking For Homemade Vegetable Soup? We Have Almost Everything on eBay. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Prepare 3 medium onions, cut into quarters
  2. Take 3 medium carrots, peeled and cut thickly
  3. Make ready 3 stalks, cut thickly
  4. Prepare 1/2 of a Swede, peeled and thickly cut
  5. Take 2 Ox cheeks, cut into Bitesize chunks
  6. Take to taste Salt
  7. Take to taste Ground black pepper
  8. Get 2 beef stock cubes
  9. Prepare 2 l water, plus more as required
  10. Take Handful fresh thyme sprigs
  11. Make ready 150 g approximately of pearl barley

It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Ox Cheek and Vegetable Soup is one of the most well liked of current trending foods on earth.

Steps to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

This is gonna smell and look delicious. Ox Cheek and Vegetable Soup is one of the most well liked of current trending foods on earth. Here is how you achieve it. Cut up the vegetables, add them to the other ingredients and set. Ox Cheek and Vegetable Soup Andrea.

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