Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Noodle Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook noodle soup using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup:
- Take 3 eggs
- Make ready Half pack crab stick
- Get 6 pcs shrimp dumpling
- Prepare Around 15 pcs stalks of bakchoy
- Prepare 1 pack noodle
- Get Chicken powder
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
Steps to make Noodle Soup:
- In a pot bring water to boil then poach the eggs then set aside. Then boil dumpling for 5 mins then set aside. Throw water. Boil new water add the noodle and vege and the rest of ings. Season the soup with chicken powder.
A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).
So that is going to wrap it up for this exceptional food noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
