Easy pumpkin muffins
Easy pumpkin muffins

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy pumpkin muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy pumpkin muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy pumpkin muffins is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy pumpkin muffins:
  1. Make ready can plain pumpkin
  2. Make ready box spice cake mix
  3. Take chocolate chips and or chopped walnuts
  4. Get pure vanilla extract optional

In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.

Steps to make Easy pumpkin muffins:
  1. Pre heat oven to 375 degrees
  2. Spray muffin tins with baking spray with flour or line with paper muffin cups
  3. Mix everything together with a mixer till well combined
  4. Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins.
  5. Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully. Store covered in the refrigerator.
  6. If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves
  7. Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake
  8. White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows

You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. The muffins taste great right from the oven, but are even better the next day—if they last that long! But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior. They are super easy to make.

So that’s going to wrap it up with this special food easy pumpkin muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!