Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken soup (with bones). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken soup (with bones) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken soup (with bones) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup (with bones):
- Get 4 chicken thighs
- Prepare 2 cups egg noodles
- Get 1 cup cut carrots
- Take 1/2 onion, chopped
- Get 1/2 bell pepper
- Prepare 3 celery sticks
- Make ready Garlic powder
- Prepare Onion powder
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp olive oil
- Prepare 3 chicken bouillon or base
- Make ready 1 tbsp olive oil
- Get 3 tbsp butter
- Take 2 tbsp hot sauce
- Make ready 2 teaspoons basil
- Prepare to taste Salt and pepper
- Take 6 c water
- Make ready (Cornstarch if you like it thinker)
If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. If it's large, break it into pieces.
Instructions to make Chicken soup (with bones):
- Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
- Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
- Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. If it's large, break it into pieces. The key is to use homemade stock, which adds a depth and complexity (and richness, thanks to the gelatin that the chicken bones impart) that no stock cube can hope to match. It freezes well too, so you can make a large batch, scaling up from this recipe as necessary. Just pour into clean takeaway containers straight from the saucepan or let it cool a little before ladling into freezer bags.
So that is going to wrap it up with this exceptional food chicken soup (with bones) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
