Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Get chicken thigh (boneless)
- Make ready water
- Prepare bay leaves
- Get kaffir lime leaves
- Get lemon grass (the white part only), bruised
- Prepare dried galangal
- Get celery stalks, chopped
- Prepare salt
- Make ready sugar
- Get ground white pepper
- Take Grind the following into spice paste :
- Prepare shallots
- Take garlic cloves
- Get turmeric powder
- Make ready ginger powder
- Get ground coriander
- Get ground cummin
- Take candlenut
- Get Accompaniments and Garnishes :
- Prepare noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Prepare Cooked rice
- Prepare Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Take Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Get hard boiled eggs
This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. In Indonesian language, soto means soup and ayam means chicken.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia). Please do not get intimidated by the long list of ingredients. It may not look much from the photo, but it is very delicious and incredibly flavorful.
So that’s going to wrap this up for this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
