Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground chicken sotanghon soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground chicken sotanghon soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ground chicken sotanghon soup is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground chicken sotanghon soup:
- Prepare vegetable oil
- Get garlic
- Prepare scallion
- Make ready sotanghon or cellophane noodles
- Prepare pepper
- Prepare oyster sauce
- Prepare soy sauce
- Get ground chicken
- Get ground black pepper
- Make ready water
Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Ingredients of Ground chicken sotanghon soup. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Ingredients of Ground chicken sotanghon soup. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
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