Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried tofu soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Tofu Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Tofu Soup is something which I have loved my whole life. They are nice and they look fantastic.
Crush half the garlic and grate one piece of peeled ginger, then toss with the tofu. Add the peppercorns, chilli and two tablespoons of soy sauce, mix, then leave to marinate. This is a very basic way to add flavor to tofu. Once it is fried, I might add a brown sauce or marinara sauce and serve with rice or pasta.
To get started with this recipe, we must first prepare a few components. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Soup:
- Prepare big square tofu
- Make ready sliced Asian meatballs (optional)
- Make ready chopped greens (optional)
- Get chopped garlic sauteed with 1 tsp oil
- Take scallions
- Prepare water (for the soup)
- Get Chicken powder, salt and pepper, light soy sauce (to taste)
- Prepare Dry rice vermicelli or if you prefer, steamed rice (optional)
- Make ready Hot water for soaking the vermicelli
Directions To prepare the soup, in a saucepan over medium-low heat, combine the vegetable broth, ginger, sugar, rice vinegar, soy sauce, oyster sauce and sambal. Place in the bottom of a large soup bowl. Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles.
Instructions to make Fried Tofu Soup:
- Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
- Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
- Boil the water, add sauteed garlic, chicken powder, salt and pepper.
- Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
- Serve hot over rice vermicelli or steamed rice.
Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles. Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything. Add thick deep-fried tofu after vegetables are cooked to a certain extent. Soup doesn't always have to take hours; this one comes together and is ready to eat in under an hour, start to finish.
So that’s going to wrap it up with this special food fried tofu soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
