Chocolate Peanut Butter Poke Cake
Chocolate Peanut Butter Poke Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate peanut butter poke cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Peanut Butter Poke Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Peanut Butter Poke Cake is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Poke Cake:
  1. Get 1 box yellow cake mix - plus ingredients to make it from the box
  2. Make ready 2/3 cup peanut butter
  3. Get 1 1/2 cup Hersey's chocolate syrup
  4. Make ready 8 regular peanut butter cups - divided
  5. Prepare 1 can sweetened condensed milk
  6. Prepare 8 ounce container cool whip
  7. Prepare 1 (16 oz) can chocolate frosting

Make the icing by beating the butter and icing sugar in a large bowl until light and fluffy. Add cream cheese and peanut butter and beat again to combine well. Spread over the cake and decorate. Chocolate Peanut Butter Poke Cake is easy to make starting with a chocolate cake with peanut butter drizzle poked all over the cake.

Steps to make Chocolate Peanut Butter Poke Cake:
  1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
  2. While cake is baking mix milk & Herseys syrup together until blended.
  3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
  4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
  5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.

Spread over the cake and decorate. Chocolate Peanut Butter Poke Cake is easy to make starting with a chocolate cake with peanut butter drizzle poked all over the cake. It's topped with decadent peanut butter whipped cream and loaded with chocolate and Reese's Peanut Butter cups. It is the most delicious chocolate peanut butter cake you will ever eat. Poke holes in cake using fork or skewer.

So that’s going to wrap it up with this exceptional food chocolate peanut butter poke cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!