Chinese Hot Pot Soup
Chinese Hot Pot Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese hot pot soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Chinese Hot Pot Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Hot Pot Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot Pot Soup:
  1. Take 6 cups chicken stock
  2. Take 4 cups water
  3. Get 1/2 cup rice vinegar
  4. Prepare 1/3 soy sauce
  5. Get 1 1/2 Tbls sesame oil
  6. Prepare 1 tsp fish sauce
  7. Make ready 5 slices fresh ginger
  8. Get 5 garlic cloves, cracked
  9. Make ready 1 lb chicken thighs, sliced thin
  10. Take 5 oz rice noodles or 9oz dumplings
  11. Make ready 1 bunch green onions
  12. Make ready 1 1/2 cups bean sprouts
  13. Get 8 oz mushrooms, sliced thin
  14. Get 3 baby bok choy, sliced
  15. Prepare 3/4 cup carrots, sliced thin
  16. Get Chile garlic sauce for garnish

Clean chicken chunks, and pig bones. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper.

Instructions to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling.

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