Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creole black bean vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Creole Black Bean Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creole Black Bean Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Prepare 1 Lg. Jar Green Beans
- Make ready 1 Lg. Jar Sweet Peas
- Make ready 1 Lg. Jar Carrots
- Get 1 Lg. Jar Sweet Corn
- Get 1 Lg. Jar Potatoes
- Prepare 1 Lg. Jar Dices Tomatoes, undrained
- Get 1 Yellow Onion, thinly sliced
- Prepare 1 Sm. Can Black Beans, rinsed and drained
- Make ready 1 (64 oz.) Bottle V8 Original Juice
- Take 1 Sm. Can Tomato Sauce
- Prepare 2 tsps. Garlic Powder
- Make ready 2 tsps. Onion Powder
- Make ready 1 tsp. Black Pepper
- Take 1 tsp. Salt
- Prepare 1-2 Tbsps. Creole Seasoning
Slightly spicy and creamy, this soup will wake up almost any palate. Be sure to make more than you need, for this soup tends to disappear quite quickly. Use this unique recipe over rice, or with sour cream, cheddar cheese, and chips. Soak black beans in water overnight.
Instructions to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
Use this unique recipe over rice, or with sour cream, cheddar cheese, and chips. Soak black beans in water overnight. The next day, drain and rinse before using. I made a few changes to make it thicker and tastier. What's not to love about that?
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