Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cake pops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cake Pops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cake Pops is something which I’ve loved my entire life.
Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Take them back out again and dip them in the melted chocolate until the cake pop is completely covered. This will make the melted chocolate more smoother and easier to coat the cake pop.
To begin with this recipe, we must first prepare a few ingredients. You can cook cake pops using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cake Pops:
- Take Cake mix, any type, from a box or homemade.
- Take Chocolate
- Get Lollipop sticks, or straws.
- Prepare Sprinkles, or other decorational products
- Take Frosting
I have a few more tips for ya! How to make cake pops with a mold. We used the recipe below, which came with the Lakeland cake pop mould, but a basic madeira cake recipe would work well. I find it's best to get a younger brother to do this, as it keeps him busy and allows you to get on with the important job of seiving flour.
Steps to make Cake Pops:
- Bake a cake, any type.
- Leave to completely cool.
- Place the cake in a bowl and crumple it all up, kids will love this!! Mash it untill it's all crumbs.
- Choose a flavour of frosting you like and add as much as you need until it becomes something of a dough again. Use anything you like, butter cream, ganache even plain icing will do the trick!!
- Use a spoon or ice-cream scoop to scoop out little balls of the mixture, roll them between your palms until they're as close to spheres as they can get!!
- Place each ball onto some greaseproof paper and put them into the freezer for about 10 minutes until they're firm.
- Melt some chocolate, milk, white or dark.
- Dip the lollipop stick or straw into the chocolate and insert about half way into each of the balls.
- Dip each ball into the chocolate,
- Set aside to completely cool until the chocolate hardens.
- Dip into the chocolate once again to make sure they're complety covered.
- Top with sprinkles or other sweet delights, a good idea is to pipe a design with buttercream onto the balls, experiment a lot with these!!
We used the recipe below, which came with the Lakeland cake pop mould, but a basic madeira cake recipe would work well. I find it's best to get a younger brother to do this, as it keeps him busy and allows you to get on with the important job of seiving flour. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup.
So that is going to wrap this up for this special food cake pops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
