Mongolian Beef Ramen
Mongolian Beef Ramen

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mongolian beef ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mongolian Beef Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. In a large pan over medium-high heat, heat oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:
  1. Get Sirloin Steak, sliced against the grain
  2. Make ready vegetable oil
  3. Take Corn starch
  4. Take sesame oil
  5. Get garlic cloves, minced
  6. Get minced ginger
  7. Get soy sauce
  8. Prepare brown sugar
  9. Take chicken broth
  10. Get red pepper flakes
  11. Make ready large head of broccoli, cut into florets
  12. Prepare carrot, peeled and cut into matchsticks
  13. Make ready pkgs. instant Ramen noodles (discard the flavor packs)
  14. Make ready green onions, thinly sliced
  15. Make ready Toasted sesame seed (optional)

Heat oil until hot but not scorching. Add beef, making sure not to overcrowd the pan (I did a couple of batches). In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds.

Steps to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds. This is a quick and easy meal that I absolutely loved! Another cooking class recipe by Prepare the Mongolian Ground Beef Ramen Cook ramen according to package. Spray nonstick spray on a baking sheet.

So that’s going to wrap this up with this special food mongolian beef ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!