Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Prepare 1/4 Carrot thinly Shred
- Make ready 1/4 cup bamboo Shoots- thinly shred
- Prepare 5 pieces Jew ear mushrooms, thinly shred
- Take 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Take 200 g shredded meat
- Prepare 100 g silken Tofu- thinly shred
- Get 2 whole eggs mixture
- Prepare 2 scallion, shred
- Prepare 1 tablespoon oil
- Prepare 1 tablespoon sesame oil
- Prepare 450 g dried or raw noodles noodles (1 serving)
- Prepare ★ seasoning materials
- Take Salt or chicken powder (to taste)
- Take White Pepper (to taste)
- Make ready 3 Tablespoons soy sauce
- Prepare 2 Tablespoon white vinegar
- Take 4-5 Tablespoon black vinegar
- Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Prepare 5-8 drops sesame oil (or more -optional)
- Take 2000 mL water
The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Chinese hot and sour glass noodle soup (酸辣粉) is definitely at the top of the list. Tangy and pungent, it's a classic Sichuan street food which has gained popularity in every corner of China and has made its way to some high-end restaurants. If you love big flavours, today's recipe won't disappoint.
Steps to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
Tangy and pungent, it's a classic Sichuan street food which has gained popularity in every corner of China and has made its way to some high-end restaurants. If you love big flavours, today's recipe won't disappoint. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Drain, rinse under cold running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together. Although there are some differences in texture including the color and flavors, they share lots of similarities too.
So that’s going to wrap it up with this special food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
