Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent Add your floured chicken and extra broth if needed. Add your reserved tbsp of Paprika as well. Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Just check out what my seven year old culinary gangstas made last night.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Make ready ● For The Proteins
- Prepare Boneless Chicken Tenderloins [cut into 1" pieces]
- Get ● For The Chicken Flour Coating
- Get AP Flour
- Get Hungarian Hot Paprika [reserve 1 tbsp]
- Get Cayenne Pepper
- Get Fresh Ground Black Pepper
- Get Graduated Onion Powder
- Prepare Granulated Garlic Powder
- Get Maggi Chicken Boullion
- Make ready ● For The Vegetables [all rough chopped]
- Take LG Vidalia Onion
- Make ready Green Onions
- Take LG Firm Tomato
- Get Diced Tomatoes [with fluids]
- Take Green Bell Pepper
- Get Fine Minced Garlic
- Take ● For The Fluids
- Get Chicken Broth [just enough to simmer vegetables]
- Prepare ● For The Creams
- Make ready Quality Sour Cream
- Make ready ● For The Options [as needed]
- Take Spaetzle
- Take White Rice
- Prepare Egg Noodles
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of.
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. I used bone-in chicken thighs and removed the skin and any excess fat to make it a little more figure friendly. Heat the olive oil in a sauté pan placed over a medium heat.
So that’s going to wrap it up with this exceptional food mike's hungarian chicken paprikash over rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
