Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Great Prices On Coconut Pecan. Check Out Coconut Pecan On eBay. Bring butter, cocoa and milk to a boil over medium heat. Combine evaporated milk, sugar, butter, egg yolks, and vanilla extract in a large saucepan over medium heat; bring to a boil.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Prepare Flour
- Prepare Sugar
- Take Butter
- Make ready Water
- Get Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Get Shortening
- Take Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Take Baking Soda
- Take Eggs
- Prepare Vanilla
- Prepare ~Icing Ingredients~*
- Get Evaporated Milk
- Take Sugar
- Get Egg Yolks
- Make ready Butter
- Get Sweetened Shredded Coconut
- Get Chopped Pecans
- Prepare Vanilla
Don't be fooled…this gorgeous cake is easier to make than you think. I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!!
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. German Chocolate Frosting Directions In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter.
So that is going to wrap it up for this exceptional food german chocolate sheet cake with coconut-pecan frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
