Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dandan noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dandan noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dandan noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bring a large pan of water to the boil. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. Drain the noodles well in a colander.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dandan noodles using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dandan noodles:
- Make ready medium boneless skinless chicken breast
- Make ready Liquid ingredients
- Take chicken stock
- Make ready sugar
- Make ready oyster sauce
- Get sambal olek
- Prepare dry cooking sherry
- Take soy sauce
- Get sesame oil
- Prepare Sauté ingredients
- Prepare large garlic minced
- Get thumb ginger minced
- Take red Chile paste or 3 minced red chiles
- Prepare green onions chopped reserving enough for garnish (about half cup for sauté)
- Make ready Garnishes
- Get Bean sprouts for garnish
- Take Cucumber seeded and chopped
Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork.
Steps to make Dandan noodles:
- Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
- Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
- Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
- Add liquid ingredients and simmer for about 15 minutes
- Add a slurry (1 tbsp of cornstarch and warm water mixed well)
- Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions
It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. You'll need to visit your local Asian grocery store but once you've gathered the ingredients, it's a cinch to make! (Plus, I've provided loads of substitution options.) Dan dan noodles are a classic Chinese Sichuan street food The name refers to long poles that street vendors carried across their shoulders, with a pot of noodles on one side, and sauce on the other. Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with. Dandan Noodles is easy to make, but one of the essential ingredients is Sui Mi Ya Cai, Sichuan dried and preserved vegetables.
So that is going to wrap this up for this exceptional food dandan noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
