Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean style chinese noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Style Chinese Noodles is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Style Chinese Noodles is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Prepare 1/4-1/2 pound ground meat
  2. Get 1-2 cups chicken broth
  3. Make ready 2 cloves garlic
  4. Take 1 Tbl. Fresh ginger
  5. Get 1/2 tsp. Sugar
  6. Get 3 Tbl. Soy sauce
  7. Make ready 3 stalks scallion (green onion)
  8. Prepare 1 Tbl. Gochujang (or hot sauce)
  9. Make ready 1 ground black pepper (to taste)
  10. Prepare 4 Oz. Noodles (glass noodles are the best, but any work)

It is soo tasty n sweet-spicy. it. I recommended you to recook my recipe hehehehehe Korean Style Chinese Noodles Fo Fa. Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is.

Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is. Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life isn't worth living without. Ok, maybe a little stretch there, but. Jjambbong is a Korean style Chinese seafood noodle you can easily find in Chinese restaurants in Korea.

So that is going to wrap it up for this special food korean style chinese noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!