Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, korean style chinese noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Korean Style Chinese Noodles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean Style Chinese Noodles is something which I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is a popular Chinese Korean noodle dish made with Chinese black bean paste (chunjang). I like to make my sauce more concentrated than the regular recipe to achieve a more intense flavor with less sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Make ready ground meat
  2. Make ready chicken broth
  3. Take garlic
  4. Make ready Tbl. Fresh ginger
  5. Prepare Sugar
  6. Take Tbl. Soy sauce
  7. Get scallion (green onion)
  8. Make ready Tbl. Gochujang (or hot sauce)
  9. Prepare ground black pepper (to taste)
  10. Get Noodles (glass noodles are the best, but any work)

It is soo tasty n sweet-spicy. it. I recommended you to recook my recipe hehehehehe Korean Style Chinese Noodles Fo Fa. Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is.

Instructions to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is. Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life isn't worth living without. Ok, maybe a little stretch there, but. Before you jump to Korean/Chinese Chilled Noodles recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.

So that’s going to wrap it up with this special food korean style chinese noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!