Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom stroganoff for 2 or 3. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Stroganoff for 2 or 3 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mushroom Stroganoff for 2 or 3 is something that I have loved my entire life. They’re fine and they look wonderful.
In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated. Just something that made sense with what I had in the fridge tonight.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Stroganoff for 2 or 3:
- Prepare unsalted butter
- Take large shallot, chopped
- Make ready mushrooms, thinly sliced
- Make ready flour
- Prepare dry white wine (or dry vermouth)
- Take broth (chicken, veg, beef all work fine)
- Get sour cream
- Prepare finely chopped chives or green onions (plus more for garnish)
- Take paprika
- Take salt (3/4 teaspoon to start)
- Prepare black pepper
- Make ready egg noodles or pasta
This is a lovely meal suitable for all occasions. I have cooked it for a dinner party and it was very well received. The cooking time is not too long and can be done when guests have arrived. This is just a quick visual guide, please see the recipe card below for full instructions and ingredients list.
Steps to make Mushroom Stroganoff for 2 or 3:
- In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
- Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
- Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
- Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
- Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
- Enjoy! :)
The cooking time is not too long and can be done when guests have arrived. This is just a quick visual guide, please see the recipe card below for full instructions and ingredients list. Add the butter to the pan then add the mushrooms and cook until tender. Next, add the garlic and cook for a minute. Cook the pasta according to the packet instructions.
So that is going to wrap this up for this special food mushroom stroganoff for 2 or 3 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
