Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet truffle balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Balls Cake? Prepare red velvet cake according to instructions on box. In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth.
Red Velvet Truffle Balls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Red Velvet Truffle Balls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet truffle balls using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Truffle Balls:
- Prepare 1 Box red velvet cake mix( Plus ingredients listed on box to pre
- Get 8 ounce cream cheese softened
- Make ready 16 ounce white chocolate
- Make ready 2 ounce dark or semi sweet chocolate
Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate. And when it's about red velvet cake, what goes perfectly with red velvet, besides white chocolate, cream cheese frosting may be the answer you're looking for. Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form.
Instructions to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great success. Place them on a baking sheet lined with parchment paper. These sweet treats are nice to add to your cookie platter or to gift for other people.
So that is going to wrap this up for this exceptional food red velvet truffle balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
