Egg noodle soup with meatballs
Egg noodle soup with meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg noodle soup with meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Egg noodle soup with meatballs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg noodle soup with meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg noodle soup with meatballs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg noodle soup with meatballs:
  1. Prepare 1 pack egg noodle
  2. Make ready 1 whole of chicken bones
  3. Take 2 cloves garlic,smash
  4. Prepare 1 cm ginger,smash
  5. Take 2 stalks spring onion
  6. Make ready salt pepper
  7. Make ready chicken powder
  8. Prepare 1 package meatballs (available in asian grocery)

Egg noodle soup with meatballs. one of Indonesian street food. i'd rather to make it my own chicken stock from fresh chicken bone simply made with garlic,ginger and spring onion. warm and light soup perfect for cold winter weather or even any season Anne. Remove the meatballs from the pot and set them aside. Add milk, Worcestershire sauce and egg. Heat oil. add onion and meatballs.

Instructions to make Egg noodle soup with meatballs:
  1. Make the chicken stock : boil the chicken bones from cold water, and skimmed the fats when its about to boiling to reduce the smell.
  2. Add ginger, garlic and stalks of spring onion, then add salt,peper and chicken stock to taste. and put the meatballs untill they floats in the soup
  3. Meanwhile cook the egg noodle in th seperate pot,until they well cooked
  4. Place the egg noodle in the large bowl and the meatballs, and add the soups. springkle with chopped spring onion and fried shallot. serve while its hot. you can also add chilli oil on your soups if you like it spicy

Add milk, Worcestershire sauce and egg. Heat oil. add onion and meatballs. Cook until light brown. egg noodles. Garnish each serving with dill (before serving). Pour in the water, broth and diced potatoes.

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