Pancit Sotanghon
Pancit Sotanghon

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pancit sotanghon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancit Sotanghon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pancit Sotanghon is something that I have loved my whole life.

Free Samples & Next Day Delivery Available. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon or calamansi is squeezed on top before eating. Pancit Sotanghon is delicious and filling as a midday snack or main meal.

To begin with this recipe, we must prepare a few components. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Sotanghon:
  1. Make ready cabbage
  2. Take medium onion chopped
  3. Get garlic minced
  4. Make ready medium carrots cut into strips
  5. Make ready small red bell pepper chopped
  6. Take green onions cut into 1 inch parts
  7. Make ready chicken bouillon cubes
  8. Take pork sliced into small cubes
  9. Take cooked and shredded chicken meat
  10. Get chicken broth
  11. Get oyster sauce
  12. Make ready soy aauce
  13. Take olive oil
  14. Make ready sotanghong noodles
  15. Take Salt and pepper for taste
  16. Get Calamansi for desired taste

Add the vermicelli, mushrooms, pepper, and chili powder. Across Asia and the Philippines, they're also known as crystal noodles, cellophane noodles, bean thread noodles, glass noodles, or tanghoon. How to cook Pancit Sotanghon: Boil water in a pot and add a little salt. Blanch the carrots for about half a minute and remove the carrots from the boiling water and drain.

Steps to make Pancit Sotanghon:
  1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
  2. Let it cool off then shred chicken into strips and set aside
  3. Cut all vegetables and set aside
  4. Take chicken broth and place noodles and simmer for 10 minutes
  5. Drain noodles and save chicken broth then set aside noodles and broth
  6. Take a pan or wok, pour oil and heat then sauté garlic and onions
  7. Add chicken and pork and sauté for 5-7 minuted
  8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
  9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
  10. Add salt and pepper for taste
  11. Add soy sauce and oyster sauce and simmer for a few minutes
  12. Mix everything thoroughly and add cooked noodles and vegetables
  13. Garnish with green onions and serve with calamansi or onions! Enjoy!

How to cook Pancit Sotanghon: Boil water in a pot and add a little salt. Blanch the carrots for about half a minute and remove the carrots from the boiling water and drain. Pancit Sotanghon Guisado is a Filipino glass noodle recipe that is mix with chopped chicken breast and vegetables. It is also season with soy sauce and oyster sauce for a better flavor of the noodle. In the Philippines, noodle recipes are greatly influenced by Chinese culture, which was introduced by the Chinese settlers in the past centuries.

So that’s going to wrap this up for this exceptional food pancit sotanghon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!