Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, javanese fried noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Javanese Fried Noodle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Javanese Fried Noodle is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook javanese fried noodle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Javanese Fried Noodle:
- Take egg noodle
- Get breast chicken
- Make ready tomato
- Make ready Lettuce steak
- Take shallot (chopped)
- Take sweet soy sauce
- Make ready salt
- Prepare pepper
- Get sugar
- Make ready Cooking oil
- Make ready Chicken stock
In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist. Directions To Make the Flavouring Paste. Blend all ingredients until very finely chopped.
Steps to make Javanese Fried Noodle:
- Rinse the egg noodle.
- Heat the pan, put shallot in, stir fry until it fragrants.
- Put the chicken in, add some chicken stock, then season.
- Next, put the egg noodle, tomato and lettuce in. Wait until it's cooked.
Directions To Make the Flavouring Paste. Blend all ingredients until very finely chopped. Remove chicken from wok and set aside. Here is how you achieve that. MIE GORENG JAWA (Javanese Fried Noodles).
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