Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 2 C flour (noodles)
- Make ready 3 egg yolks (noodles)
- Get I egg (noodles)
- Prepare 1 tsp salt (noodles)
- Get 1/2 c water (noodles)
- Prepare 8-10 c chicken broth
- Take 3 C shredded chicken
- Get 2 C peeled/chopped carrots
- Get 2 C chopped celery
- Prepare 1 large onion, chopped
- Make ready 2 tbsp minced garlic
- Prepare to taste salt and pepper
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.
Instructions to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.
So that’s going to wrap this up with this exceptional food chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
