Dessert with Just These Ingredients
Dessert with Just These Ingredients

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dessert with just these ingredients. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dessert with Just These Ingredients is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dessert with Just These Ingredients is something that I’ve loved my whole life.

Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers. Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have. Easy recipes for desserts that will dazzle your diners. Simple apple crumble, chocolate pots and Eton mess - these delicious desserts are so good, no one believe how easy they were to make.

To get started with this recipe, we must first prepare a few components. You can cook dessert with just these ingredients using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dessert with Just These Ingredients:
  1. Get 2 Eggs
  2. Take 2 Chocolate bar
  3. Take 1 pinch Salt
  4. Prepare 1 dash Vinegar
  5. Take 1 i used an18 cm diameter cake pan. if you are using a big one, please double the amount of ingredients. Cake pan

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Instructions to make Dessert with Just These Ingredients:
  1. Separate the egg yolks and whites. Whip the egg whites with a hand mixer. Add salt and vinegar while you are whipping for a stiff meringue.
  2. Preheat the oven to 180℃. Place the chocolate in a double boiler. Don't discard the hot water, as you will need it later.
  3. When the chocolate starts to melt, remove from the double boiler, add the egg yolks one by one, and mix well.
  4. Add 1/2 of the well whipped meringue into Step 3, and mix well. Add the remaining meringue, and gently fold it in.
  5. Line a baking sheet with a cloth, and pour in the hot water from the double boiler. Bake in the oven for 25 minutes at 180℃.
  6. When baked, gently drop it onto the counter. Remove the paper. When cooled, put in the fridge to prevent deflating.
  7. When chilled, it becomes moist and tastes better than freshly baked.

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