Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork tenderloin with mushroom cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pork Tenderloin with Mushroom Cream Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Take 2 pork tenderloins
- Get 2 eggs, beaten
- Make ready 1 1/2 cups plain bread crumbs
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 can cream of chicken soup undiluted
- Make ready 1 cup sour cream
- Get 1/2 lb mushrooms, sliced
- Prepare 6 tbs butter, divided
- Take Rice or egg noodles optional
This Pork Tenderloin with Creamy Mushroom Sauce uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork, but we have also come to love it with mashed potatoes for an ultimate weeknight dinner. Asparagus would be a great addition to the menu as well. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened.
Instructions to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce.
So that’s going to wrap this up with this special food pork tenderloin with mushroom cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
