Moist Chocolate Cake
Moist Chocolate Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, moist chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Moist Chocolate Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Moist Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook moist chocolate cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cake:
  1. Get Ingredients
  2. Take 1 1/2 cup Plain flour
  3. Get 1 cup Brown sugar
  4. Make ready 1 tsp Baking soda
  5. Make ready 1/2 tsp Salt
  6. Make ready 2 oz Unsweetened chocolate
  7. Make ready 2 tbsp Butter
  8. Take 1/2 cup Olive oil
  9. Take 1 cup Milk
  10. Take 1 Egg
  11. Get 1 tsp Vanilla extract
  12. Take For the Icing
  13. Take 150 grams Plain milk cooking chocolate
  14. Make ready 145 ml Double cream

A wonderfully moist chocolate cake recipe that is easy to make. Adjust the baking time if making into two cakes. Stir with a whisk or wooden spoon until well mixed. Grease one large or two medium baking tins.

Steps to make Moist Chocolate Cake:
  1. Preheat the oven to 170°C.
  2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
  3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
  4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
  5. Once the cake is cool, spread the icing over the cake.

Stir with a whisk or wooden spoon until well mixed. Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar. Sift together the flour, cocoa, baking soda and salt. Our really easy chocolate cake recipe is perfect for birthdays.

So that is going to wrap this up with this special food moist chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!