Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Induldgent Cupcakes Perfect for any Occasion. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl.
Chocolate cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cupcakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes:
- Make ready Ingredients
- Get all-purpose flour
- Get unsweetened cocoa powder
- Prepare baking powder
- Take salt
- Get plus 2 tablespoons unsalted butter, softened
- Get granulated sugar
- Make ready eggs
- Prepare milk
The chocolate cupcakes are filled with a creamy, vanilla-flavoured buttercream, for a delectable surprise in the centre. One is never [.] Recipe by: Grace W. In a bowl combine the flour, cocoa powder and a pinch of salt, and leave to one side. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth.
Steps to make Chocolate cupcakes:
- heat oven to 350°F. Line cupcake pan with cupcake liners. In a bowl, whisk flour, cocoa, baking powder and salt.
- In a large bowl, beat butter and sugar for 2 minutes, until smooth. Add eggs, one at a time, beating well after each addition. On low, add flour mixture, alternating with milk. Divide batter among liners, a scant 1/3 cup in each.
- Bake at 350°F for about 19 minutes or until toothpick inserted into centres comes out clean. Remove cupcakes to a rack, cool completely.
- Frost with your favorite chocolate frosting or frosting of your choice and decorate as you please.
In a bowl combine the flour, cocoa powder and a pinch of salt, and leave to one side. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake. Decorate with chocolate sprinkles or however you like. This is a simple chocolate cupcake recipe - you can mix all the ingredients in one bowl before separating into the cupcake cases.
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