Paella - Valencia Style
Paella - Valencia Style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paella - valencia style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Saute Pan With Lid. Buy Paella Pans - We carry all Diameter, Type and Feature options! Authentic paella originates from Valencia and contains different combinations of meat, such as rabbit, sausage, chicken and snails. If you don't have a traditional paella pan, a large shallow frying pan will do.

Paella - Valencia Style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Paella - Valencia Style is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella - Valencia Style:
  1. Get 2 lbs mild chorizo sausage small balls
  2. Prepare 2 lbs chicken cubed
  3. Take 2 lbs prawns (or half and add clams or mussels)
  4. Make ready 2 red peppers, julienned
  5. Prepare 1 cup frozen pkg frozen peas, thawed (optional)
  6. Take 1 cup chick peas or 1 540 g can, drained and washed
  7. Prepare 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Prepare 2 sprigs fresh rosemary
  9. Make ready 5 g Spanish saffron
  10. Take to taste Salt
  11. Prepare 2 litres chicken broth
  12. Make ready 1 bulb garlic, chopped fine
  13. Get 1/2 cup olive oil (extra virgin oil like Gallo
  14. Prepare 1-2 tablespoons fish sauce if you are not using a seafood broth
  15. Get Tools
  16. Get Use cast iron or steel pan
  17. Get Wooden spoon to stir
  18. Get Paring knife (to remove garlic centre)
  19. Make ready Sharp cutting knife or preferred chopping choice
  20. Make ready Bowls
  21. Get Cutting board
  22. Prepare Ingredients for 8 people
  23. Take 1 lb chorizo sausage chopped or made into bite sized balls
  24. Prepare 1 lb chicken cubed
  25. Get 1 lb prawns
  26. Take 1 lb clams or mussels
  27. Prepare 1/2 cup thawed frozen peas
  28. Take 1.5 cups rice
  29. Prepare 1 sprig rosemary
  30. Make ready 2.5 grams saffron
  31. Prepare to taste Salt
  32. Get 1 ltr chicken or seafood broth
  33. Take 1 bulb garlic
  34. Prepare 3/4 cup olive oil

The exclusive menu features succulent Mediterranean dishes and a selection. Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans.

Instructions to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans. Season with paprika, and mix well. The variety Bomba is the rice of choice for the valencian paella as it absorbs much more liquid and flavors than other rices. This one from Valencia is available on amazon.

So that is going to wrap this up with this special food paella - valencia style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!