Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice (indonesian style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice (Indonesian style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried rice (Indonesian style) is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice (Indonesian style):
  1. Take 250 gr rice (cooked, cold, break it up as much as you can)
  2. Make ready 400 gr pork (cut into slices)
  3. Make ready 100 gr Shrimps (Peeled)
  4. Get 2 Eggs (beaten)
  5. Get 2 cloves garlic cloves (finely chopped)
  6. Make ready 200 gr cabbage
  7. Prepare 3 tbsp soya sauce
  8. Get 2 tbsp Sesame oil
  9. Make ready 3 tbsp sweet soy sauce
  10. Make ready 1 tbsp oyster sauce
  11. Prepare 1 Spring onion (finely chopped)
  12. Take 1 tsp chili paste
  13. Prepare Salt
  14. Take 1/2 tsp chicken stock
  15. Take Black pepper

Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for.

Instructions to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Heat a little of the oil in a large frying pan over a medium heat and fry the eggs until crisp at the edges and cooked to your liking.

So that’s going to wrap this up with this special food fried rice (indonesian style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!