Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice (indonesian style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried rice (Indonesian style) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried rice (Indonesian style) is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Quickly bring to the boil, stir once and cover with a tight-fitting lid.

To begin with this recipe, we must first prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice (Indonesian style):
  1. Take rice (cooked, cold, break it up as much as you can)
  2. Make ready pork (cut into slices)
  3. Prepare Shrimps (Peeled)
  4. Take Eggs (beaten)
  5. Prepare garlic cloves (finely chopped)
  6. Make ready cabbage
  7. Prepare soya sauce
  8. Take Sesame oil
  9. Make ready sweet soy sauce
  10. Get oyster sauce
  11. Get Spring onion (finely chopped)
  12. Prepare chili paste
  13. Get Salt
  14. Make ready chicken stock
  15. Get Black pepper

Season with soy sauce and ketjap. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.

Steps to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal.

So that’s going to wrap it up with this exceptional food fried rice (indonesian style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!