Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white rice and chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Rice and Chicken Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. White Rice and Chicken Stew is something which I have loved my whole life. They are fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Remove chicken, dice, and set aside in a bowl. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. Free online calorie counter and diet plan.
To get started with this recipe, we must first prepare a few ingredients. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Rice and Chicken Stew:
- Prepare rice
- Get Boiled pepper mix(tomatoes, scotch bonnet & onions)
- Get Fried Chicken
- Get Chicken stock
- Get Onions
- Prepare Thyme
- Get Ginger paste
- Take Salt
- Take Seasoning
- Prepare Plantain
- Make ready Vegetable oil
- Make ready Water
Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa.
Steps to make White Rice and Chicken Stew:
- Peel, cut your plantain, fry until golden brown and set aside.
- Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
- Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
- The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
- Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
- Serve and Enjoy 👌😋.
Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin. However, very similar chicken stew is made in other West and Central African countries like Ghana. Our selection of recipes showcase these two staples at their very best.
So that is going to wrap it up for this exceptional food white rice and chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
