Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Browse Our Dairy & Alternatives Range at Holland & Barrett. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Transfer the chicken and potatoes to the slow cooker.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Get 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Make ready 1 tsp ground turmeric
  3. Get 2 tsp ground ginger
  4. Make ready 3 tbs sesame oil
  5. Make ready 2 medium shallots, chopped
  6. Make ready 2 cloves garlic, minced or grated
  7. Make ready 1 inch fresh ginger, peeled and grated
  8. Get 1 tsp cayenne pepper
  9. Get 1/2 cup fresh cilantro, chopped plus more for serving
  10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Make ready 2 cups low sodium chicken broth
  12. Make ready 2 cups canned coconut milk
  13. Make ready 2 tbs fish sauce
  14. Take 2 cups fresh baby spinach
  15. Get juice of 2 limes
  16. Take To taste kosher salt
  17. Prepare 2 cups cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet. Transfer back into the food processor and purée until smooth. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Transfer back into the food processor and purée until smooth. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Add coconut milk and water and bring to a.

So that is going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!