Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple rice porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sign-Up & Browse Our Members Free. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
Simple rice porridge is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple rice porridge is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple rice porridge:
- Get 1 clove garlic, minced (optional)
- Make ready 1 tbsp oil (optional)
- Prepare 1 cup cooked rice
- Prepare water
- Take 1/4 tsp dashi powder or ½ chicken broth cube
- Prepare 1 tsp soy sauce (optional)
- Get 1 egg (optional)
It is more efficient to prepare a base that works in conjunction with other ingredients. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan.
Instructions to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
The rice is simmered in a pot with water until the mixture disintegrates. As the rice is tender soft and easily digestible, it is known as a healing food in Japan. We usually serve Okayu to people who are recovering from sickness, the elderly, or babies. And one egg per two cups of cooked rice. I used four cups of cooked white rice for this batch, hence, two beautiful eggs.
So that’s going to wrap it up with this exceptional food simple rice porridge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
